Each tablets contains:

Oligomeric Proanthocyanidins: 100mg

Plant Saponins 100mg

Phytopolyphenols 100mg

Reports from customers

1) C.Y¡¯s father, a patient with Cirrhosis of the Liver had been diagnosed in Vancouver in the year 2000 as having Liver Cancer. He took CanEase for only one month and consequently his tumour shrank from 2.1x2.0cm to 1.1cmx1.1cm, His AFP came down from 1000 to 500. His appetite and weight increased. He then had an operation to remove the tumour from the liver. He has continued taking CanEase since that time. No tumour has been found in the two years following his operation.

2) Mr H, 78 years old, lived in Richmond, BC, Canada and had a gallstone operation in spring 2002. Tumours were found and these had spread to his lympth nodes and liver. His daughter bought two bottles of CanEase for him to try. He began to feel much better. Before taking Canease, he had no appetite, could not sleep well and he had lost a lot of weight. He was experiencing pain in his liver. His face was yellow. After taking chemotherapy, he felt worse. The pain disappeared after he began taking CanEase. He also began to sleep well. His appetite improved so he began to eat more. Colour has returned to his formerly pale face. Since he now is eating more often, he feels better day by day and is able to walk 10 miles daily. Nobody believes he is the same person who was told he only had six months to live.

3) According to his naturopathic doctor in Alberta, one of his patients was in a serious condition as he was in the late stage of hepatocellular Carcinoma which already had spread to the aortic arch. The patient took CanEase for three weeks and returned to the hospital for a check-up. His Doctor discovered that the tumour had gone. His colour of his face had returned to normal and his appetite and his weight had increased.

4) Alex, a Hongkong-based patient, was suffering from bone cancer of in leg. The physician treating him, decided that it would be too dangerous to remove the tumour. A Vancouver, British Columbia-based sister of Alex then sent him CanEase which he now has been taking for over one year. His tumour no longer continues to increase in size. The Doctors have been amazed since this tumour tends to grow quickly.

5) Mr. Wong, based in Beijing, had cancer of the stomach and had an operation which removed seven out of eight parts of his stomach. He suffered considerable pain because the tumours retuned and began to take CanEase daily. After three days, the pain was gone and his appetite and energy improved. He had tried other herbals products before this but he found he was constantly going to the washroom because of diarrhea.

How CanEase works?

CanEase is a new generation of anti-cancer botanical extracts from edible plants & formulated by a team of scientists and physicians.

CanEase neutralizes the free radicals and slows down free radical’s injury associated with DNA damage and development of cancer.

CanEase induces apoptosis of malignant cells without harming healthy tissue. Apoptosis is characterized by chromatin condensation and DNA fragmentation.

CanEase neutralizes the toxicity of carcinogens and enhances the carcinocidal capacity of other chemotherapeutic agents.

CanEase possesses the capacity to induce differentiation of cancer cells back toward normal cells.

CanEase is synergistic with chemotherapy and also can reduce the side-effect from chemotherapy.

CanEase causes inhibition of angiogenesis. Other chemotherapeutic agents including plant extracts such as taxol, vinblastine, vincristine, ginseng saponins, genistein, bleomycin and EGCG also inhibit angiogenesis. Angiosuppression not only delays tumor growth but also suppresses tumor metastasis.

CanEase causes the inhibition of urokinase, quinol-oxidase and collagenase enzymes needed by cancer cells to proliferate and metastasize.

CanEase possesses the synergistic combination of active ingredients to enhance immune function such as increase of CD4, CD8, T lymphocytes for the elimination of tumor cells.

CanEase can be used for chemoprevention of cancer and other malignancies.

CanEase enhances immune cellular function for the destruction of cancer cells and protects leucocytes and boosts immnity.

CanEase is a natural heavy metal chelator.

a letter to a customer

The regular dosage for malignant tumor is 3 tablets daily with meals. For >malignant astrocytomas ( anaplastic astrocytomas), it is better to keep >taking CanEase 3 tablets daily. If you or your Oncologist notice the >improvement ( such as symptoms relieved, tumor shrinked ect), you should increase the dosage gradually to 4 or 5 tablets daily and keeping taking it until you recover. The most of response from the braintumor patients taking CanEase for treatment or prevention are positive.Please see your Oncologists for follow up and feel free to contact us if you need any information regarding CanEase.

>Please also watch what you eat.

>15 Diet Weapons Against Cancer >

> >Improve your odds against cancer -- eat right, exercise, watch your weight >and don't smoke -- and you will be 60 percent less likely to get cancer. >One-third of cancer deaths in the United States may be linked to how >people eat. Here are 15 weapons you can use to guard you. >

1. Eat a plant-based diet -- Eat a plant-based diet, rich in a wide >variety of fruits, vegetables, legumes and minimally-processed complex carbohydrates. Plant foods are established cancer-protectors because they are loaded with fiber, vitamins, minerals, anti-oxidants and phytochemicals. The less red meat and calories you eat, the better.

2. Avoid gaining weight as you age -- Ten pounds during adulthood is >acceptable. The risk for health problems increases for those who gain >weight. Endometrial cancer, kidney cancer, and breast cancer risk have >been linked to weight gain.

>3. Eat fruits and vegetables -- Eat five a day of fruits and vegetables >all year. Green leafy vegetables and citrus fruits have compounds that are >potent-cancer fighters. All fruits and vegetables play a part in reducing >risk of cancers of the lungs, colon, mouth, throat, stomach, breast, >pancreas and bladder. >Vegetables and fruits contain beta-carotene, vitamin C, vitamin E and >selenium -- all anti-oxidants that protect cells from damage by >free-radicals. These compounds also boost the immune system to fight off >infection and cancer. >

>The cruciferous family of vegetables-broccoli, cabbage, cauliflower, bok >choy, and brussel sprouts, have particular protection against cancer. >Tomatoes contain lutein and lycopene, and carrots have carotenoids, which >can also help in the fight against cancer. >

>4. Eat complex carbohydrates -- Eat more than seven servings a day of >whole grains, legumes, roots and tubers. Limit foods high in refined >sugar. Complex carbohydrate foods offer protection against cancer of the >colon, rectum, breast, and pancreas because of their fiber, vitamins, >minerals and phytochemicals. Whole grains, brown rice, dried peas and >beans, sweet potatoes, beets, turnips, and bananas are particularly >powerful. The fiber moves waste through the digestive tract faster, so >harmful substances don't have as much contact with your intestinal walls. >

>5. Limit alcohol -- A moderate amount of alcohol offers protection against >heart disease. However, the more alcohol consumed regularly, the higher >the incidence of mouth, liver, larynx, and colon cancers. So the higher >the intake of alcohol, the grater the risk of cancer. Keep it low: two >drinks a day for men, one a day for women. >

>6. Limit fatty foods -- Especially those of animal origin. Use more >monounsaturated fats as part of your total fat intake. Diets high in fat, >particularly saturated fat, promote breast, colon, endometrial, lung, >prostate and rectal cancers. Fat intake should fall below 30 percent of >total calories, and canola or olive oils should replace lard, butter and >margarine in the diet.

>7. Limit salty foods and use of salt -- The rate of stomach cancer is >higher in populations who eat a high-salt diet. Try to limit processed >foods and the use of the salt shaker.

>8. Only eat foods that are stored properly -- Foods that are stored in >warm damp conditions can develop molds, and mycotoxins that may promote >liver cancer. Peanuts and grains can develop mycotoxins in commercial storage.

>9. Refrigerate perishable foods -- Refrigerated food needs less salt for >preservation, thus reducing the risk of stomach cancer.

>10. Do not eat charred foods -- Don't eat overly crisp grilled meats and >fish. Very high heat on protein foods can produce cancer causing >heterocyclic aromatic amines. These compounds have been linked to colon >and rectal cancers.

>11. Drink tea -- Green and black tea have polyphenols, specifically >catechins, which prevent cancerous cells from growing and may even destroy >them.

>12. Give soy a try -- Americans do not use soy foods as a staple, but >populations who do have less cancer of the breast, prostate, and lung. The >substance in soy, genistein, is an isoflavone that appears to protect >against cancer. You can increase your isoflavone intake with soy milk, >tofu, and the textured soy protein used in veggie burgers.

>13. Pile on the onions and garlic -- The pungent flavor from these >vegetables come from chemicals called organosulfurs, which detoxify >potential carcinogens. Garlic extract has slowed the growth of breast, >skin and colon cancers in mice. It seems the raw version of onions and >garlic is most useful in cancer protection. More research is needed to >determine if supplements are as effective as the food source.

>14. Try a little hot spice -- Chile peppers that set your tongue on fire >also burn out carcinogens. They contain a potent anti-oxidant, capsaicin, >which interferes with the union of nitrites and amines. These nitrosamines >are linked to stomach cancer. Also, capsaicin may keep the carcinogens in >cigarette smoke from causing the genetic damage that can lead to lung cancer.

My mother has been taking canease for more than a year. I have not sent her for CEA blood test but her blood pressure and diabetic conditions are very good each time when she went for her checkup. I strongly believe that the canease has helped her to cope up with her colon and lung cancer.

As she is obese, I would like to let her drink the Golden mountain tea. Could she drink it when she is taking her canease?

My mother has been taking canease for more than a year. I have not sent her for CEA blood test but her blood pressure and diabetic conditions are very good each time when she went for her checkup. I strongly believe that the canease has helped her to cope up with her colon and lung cancer.

As she is obese, I would like to let her drink the Golden mountain tea. Could she drink it when she is taking her canease?

I would appreciate if you could give some advice.

Thank you,

Regards,